Goebbert’s Farm Market: Fresh vegetables
Shop Local. Eat Better.
Experience the taste of quality with every visit. Stop by today and discover your next favorite ingredient!
Our Farm-Fresh Vegetables
We harvest and source many of our vegetables right here on the farm or from trusted local growers we’ve worked with for decades.
It’s part of what makes shopping at Goebbert’s different. When you bring home our fresh vegetables, you’re supporting local agriculture and feeding your family with produce grown with care.
Asparagus
Banana Peppers*
Bell Peppers – Green, Yellow, Red, Orange
Broccoli
Brussel Sprouts
Carrots – Baby, Regular
Cauliflower
Cayenne Peppers*
Cucumbers
Garlic
Green Beans
Gypsy Peppers*
Jalapeno Peppers
Kale
Lettuce – Iceberg, Romaine
Melrose Peppers*
Mushrooms – Baby Bella, Regular
Onions – Green, Red, White, Sweet
Peppers
Poblano Peppers
Potatoes – Fingerling, Sweet Potatoes, Russet, Yukon
Radishes
Spinach
Spring Mix
Summer Squash*
Sweet Corn*
Tomatoes – Heirloom, Cherry, Grape and Regular
Zucchini
*Seasonal – Call for Avaialblilty
Asparagus
Flavor: Earthy, grassy, and slightly sweet when fresh
Use: Roast with olive oil, steam with lemon, or grill for smoky flavor
Banana Peppers*
Flavor: Mildly tangy with a light, peppery sweetness
Use: Pickle for sandwiches, slice into salads, or stuff and bake
Bell Peppers
Flavor: Green is grassy and crisp; red and yellow are sweet and juicy
Use: Slice raw, roast for depth, or sauté into stir-fries
Broccoli
Flavor: Mildly bitter with a nutty undertone when roasted
Use: Steam, roast, or toss raw into veggie trays
Brussel Sprouts
Flavor: Mildly bitter raw; sweet and nutty when caramelized
Use: Roast with balsamic, shave into slaws, or sauté with bacon
Carrots – Regular & Baby
Flavor: Naturally sweet with a crisp snap
Use: Snack raw, roast with herbs, or toss into soups and stews
Cauliflower
Flavor: Mild, slightly nutty, and creamy when cooked
Use: Mash as a potato alternative, roast, or rice for low-carb dishes
Cayenne Peppers*
Flavor: Hot, sharp, and spicy with a bright heat
Use: Dry and crush for spice, blend into sauces, or use sparingly in chili
Cucumbers
Flavor: Cool, crisp, and refreshing with subtle sweetness
Use: Slice into salads, pickle, or blend into smoothies
Garlic
Flavor: Pungent raw; mellow, sweet, and nutty when roasted
Use: Mince into sauces, roast whole, or sauté for savory depth
Green Beans
Flavor: Snappy and lightly sweet with a tender bite
Use: Blanch for salads, roast, or toss with butter and garlic
Gypsy Peppers*
Flavor: Very sweet, thin-skinned, and juicy
Use: Slice raw, sauté, or stuff and bake
Jalapeño Peppers
Flavor: Bright and grassy with medium heat
Use: Dice into salsa, grill for smoky flavor, or stuff with cheese
Kale
Flavor: Earthy and bold with a slight bitterness
Use: Massage into salads, bake into chips, or add to soups
Lettuce – Iceberg & Romaine
Flavor: Iceberg = crisp and watery; romaine = crunchy with a mild bitterness
Use: Salads, wraps, or as a crunchy burger topping
Melrose Peppers*
Flavor: Sweet and rich with a slight tang—an old-school Chicago favorite
Use: Fry with oil, roast for sandwiches, or sauté with onions
Mushrooms – Baby Bella & Regular
Flavor: Earthy, umami-rich, with a meaty texture
Use: Sauté, grill, or slice raw into salads
Onions – Sweet Yellow & Red
Flavor: Ranges from sharp (Red) to mild and sweet (Vidalia)
Use: Chop raw, caramelize for richness, or roast whole
Poblano Peppers
Flavor: Mildly spicy with a smoky depth
Use: Roast and peel for stuffing, dice into chili, or grill
Potatoes – Fingerling, Sweet, Russet, & Yukon
Flavor: Varies. Fingerlings are buttery; Sweet Potatoes are sugary; Russets are starchy; Yukons are creamy.
Use: Roast, mash, bake, or fry
Radishes
Flavor: Crisp and peppery with a cool finish
Use: Slice into salads, pickle for tacos, or snack whole with butter
Spinach
Flavor: Mild, earthy, with a hint of iron
Use: Toss raw into salads, sauté with garlic, or blend into smoothies
Spring Mix
Flavor: Light and varied—ranging from mild to slightly peppery
Use: Use fresh in salads or as a colorful base for grain bowls
Summer Squash*
Flavor: Mild, creamy, and slightly sweet
Use: Grill, sauté, or spiralize into noodles
Sweet Corn*
Flavor: Juicy and sugary with a satisfying crunch
Use: Boil, grill on the cob, or slice into chowders and salads
Tomatoes – Heirloom, Cherry, Grape, & Regular
Flavor: Juicy, sun-ripened, ranging from tangy to sweet
Use: Slice for sandwiches, roast for sauces, or a delicious snack
Zucchini
Flavor: Light and tender with a subtle, grassy sweetness
Use: Grill, bake into bread, or shred into fritters
*Seasonal – Call for availability.
What Local Customers Are Saying
My late summer veggie stand! Great fresh tomatoes and delicious sweet corn.
Ian S. – Goebbert’s Google Review
“Very tasty tomatoes and wonderful vegetables“
Julia R. – Goebbert’s Google Review
“Best place to get plants (flowers & vegetables). People are really nice & helpful. Wait till they get their sweet corn. It’s just out of this world.“
Shaunak C. – Goebbert’s Google Review
Why Choose Goebbert’s Fresh Vegetables?
When you shop at Goebbert’s, you’re doing more than just picking out groceries. You’re joining a tradition of family farming that began in 1948. We believe food should be real, local, and grown with integrity. And that’s exactly what we put on our shelves.
Here’s what sets us apart:
- Over 75 years of local farming tradition
- Locally grown and sourced produce
- Weekly deliveries for peak freshness
- Knowledgeable staff who can help you pick the best items
Need a few more staples? Browse our Bakery or General Store while you’re here.
Bring Home the Best of the Season
Stop by Goebbert’s Farm Market and experience the unmatched quality of our fresh vegetables. Whether you’re planning a family dinner or prepping meals for the week, you’ll love how our produce tastes—and how long it lasts.
Fresh-picked flavor.
Friendly faces.
Family tradition.
We can’t wait to see what’s in your basket.
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Plan Your Visit
📍 Location:
Goebbert’s Farm & Garden Center
40 W. Higgins Road, South Barrington, IL 60010
🕘 Hours:
See Below