Red Barn Café & Bakery
Fresh, seasonal dishes crafted with farm-fresh ingredients.
Open April 25th through July 26th
& open Saturdays and Sundays, 9AM – 5PM
at Goebbert’s Farm & Garden Center.
Starting Monday, July 27th – the Red Barn Cafe is closed until we reopen with our fall menu for Fall Festival.
Thank you for your support throughout our spring season!
Soups
Soups
Sandwiches
From our signature Turkey & Bacon Club to perfectly grilled paninis, each sandwich is made fresh to order.
Sandwiches
Salads
Fresh greens and seasonal favorites, with ingredients picked at peak ripeness from local farms.
Salads
BAKERY
Freshly-baked pastries, scones, and cookies.
BAKERY
Specials
Chef Nick’s rotating specials feature the freshest seasonal ingredients from our farm market.
SPECIALS
Beverages
Sip and savor our selection of fresh coffee, handcrafted espresso drinks, and soothing teas
beverages
Red Barn Café & Bakery
Spring Menu
SOUPS
Chicken Verde Tortilla – hominy, tomatillo, radish, lettuce, tortilla chip, lime
Wild Rice & Mushroom – creamy vegetable broth, carrot, celery, herbs
Beef & Barley – chuck roast, barley, mire poix, herbs
Corn Chowder – Yukon potato, sweet corn, mire poix in a creamy, rich broth
Tomato Bisque – tomato, cream, basil, garlic, crouton
SANDWICHES
Chicken Caesar Wrap – grilled marinated chicken, chopped romaine, tomato, parmesan
French Dip – baguette, thinly sliced roast beef, gruyere cheese, side of au jus
Cheeseburger – lettuce, tomato, red onion, pickle
Caprese Panini – sourdough, basil, tomato, mozzarella, pesto aoli
Turkey & Bacon Club – sourdough, confit bacon, sliced turkey, tomato, avocado, shredded lettuce, chipotle aoli
BLT – sourdough, confit bacon, lettuce, tomato
Grilled Cheese – sourdough, gruyere, American cheese
SALADS
Caesar Salad – chopped romaine, garlic crouton, parmesan, lemon, anchovy
Raspberry & Greens – mixed greens, red onion, blueberry, toasted marcona almonds, feta, basil, raspberry vinaigrette
Southwest Chopped – chopped romaine, black bean, corn, red pepper, cilantro, red onion, tomato, green pepper, red onion, cheese, chipotle ranch
Bakery
Scones, Cookies, & Pastries
Coffee & Beverages
Drip Coffee – Locally roasted blend
Handcrafted Espresso Drinks
Teas – Locally blended
The Chef Behind Our New Menu
Meet Chef Nick
Chef Nick brings a thoughtful blend of creativity, skill, and real kitchen experience to the Red Barn Café.
His journey began as a line cook at Beef Villa in Elgin, followed by time working alongside his brother at a local pizza shop. From there, he moved into more refined kitchens—training in sushi at PL8 in Barrington under Chef Chris, and later working in downtown Chicago at Radio Anago. He continued to grow within the respected HogSalt restaurant group, spending time at standout spots like Au Cheval and Green Street, and most recently at The Graceful Ordinary in St. Charles. Each experience helped shape his technique and broaden his perspective, ultimately leading him to Goebbert’s, where he now leads the kitchen at the Red Barn Café.
As the middle child in a hardworking family, Nick began cooking at a young age, preparing simple meals for his siblings. His natural creativity quickly evolved into a passion for food that is both visually beautiful and deeply satisfying. He describes his approach as “cooking with his eyes before his heart,” meaning every dish is thoughtfully composed with balance and intention before delivering a warm, comforting experience.
At Goebbert’s, Nick is especially inspired by the opportunity to build a menu centered around fresh, local ingredients—many grown right here on the farm. With the freedom to shape the Red Barn Café’s offerings, he leads the kitchen with care, creativity, and a strong commitment to quality, supported by a team that shares his vision.
While he’s proud of the entire menu, the French Dip is a perfect reflection of his style: house-baked baguettes, freshly carved roast beef, and a rich, scratch-made au jus with porcini mushrooms and red wine. It’s familiar, thoughtfully elevated—just like everything he creates. And if it’s your first visit, you really can’t go wrong—almost every item on the menu features fresh farm ingredients, and every plate is prepared with the same level of care and attention to detail.
Spring Café Hours
Open Saturdays & Sundays
9AM – 5PM
Located inside the Red Barn at Goebbert’s Farm & Garden Center
40 W. Higgins Road, South Barrington, IL